Description
Indulge in the irresistible flavors of our Beef and Pepper Rice Bowl, a quick and satisfying meal that comes together in just 25 minutes. This dish features savory ground beef sautéed with vibrant bell peppers and zesty jalapeño, all tossed in a delicious soy sauce blend. Perfect for busy weeknights or casual gatherings, this customizable rice bowl allows you to add your favorite vegetables or switch up the protein for even more variety. Topped with fresh herbs and served over fluffy rice, it’s a delightful way to bring the family together around a hearty meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: Cooked rice for serving
Instructions
- In a large skillet over medium heat, melt the butter. Add diced onion, green bell pepper, red bell pepper, and jalapeño; sauté for 4-5 minutes until softened.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.
- Stir in the soy sauce, garlic powder, salt, and black pepper; mix well and cook for an additional 2-3 minutes to meld flavors.
- Serve the beef and pepper mixture over cooked rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg