Description
Beef And Rice Casserole is a delightful one-pot meal that combines the heartiness of ground beef, the comforting texture of rice, and the creamy goodness of cheese. This easy-to-make casserole is perfect for family dinners or gatherings, offering a satisfying blend of flavors that appeals to both kids and adults. With minimal prep time and just one dish to clean up, it’s ideal for busy weeknights when you want something delicious without the hassle. Serve it hot out of the oven for a warm, comforting experience that will become a staple in your household.
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 3/4 cup onions (diced)
- 1 Tbsp garlic (minced)
- 2 1/2 cups beef broth
- 1 1/4 cups uncooked long grain white rice
- 8 oz sliced button mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups cheddar cheese (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot over medium-high heat, brown the ground beef with Italian seasoning, salt, and pepper. Drain excess grease.
- Add butter to the pot and sauté onions until soft; then add garlic for an additional minute.
- Stir in beef broth and rice; bring to a boil.
- Reduce heat, cover, and simmer for about 10 minutes; add mushrooms on top without stirring, then cover again until rice is tender.
- Mix in cooked beef, cream of mushroom soup, milk, sour cream, and half the cheddar cheese.
- Transfer mixture to a greased casserole dish, top with remaining cheese, and bake for about 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg