Description
Indulge in the ultimate comfort food with this Beef Standing Rib Roast (Prime Rib), a stunning centerpiece for any gathering or holiday feast. Known for its rich flavor and tender texture, this roast is generously coated with a mouthwatering herb and garlic butter that infuses every bite with incredible taste. Slow-roasting at a lower temperature ensures even cooking, making it an easy yet impressive dish to prepare. Whether it’s a festive occasion or a cozy family dinner, this Prime Rib will leave everyone raving and wanting more.
Ingredients
Scale
- 2.5 kg (5 lb) standing rib roast (bone-in)
- 150g (10 tbsp) unsalted butter
- 5 garlic cloves (minced)
- Fresh thyme and rosemary
- 1.5 cups beef broth
- 2.5 cups dry red wine
- Salt and black pepper
Instructions
- Preheat oven to 325°F (160°C).
- Allow the rib roast to reach room temperature for about an hour.
- Mix softened butter with minced garlic, herbs, salt, and pepper; rub all over the roast.
- Place quartered onion and halved garlic in a roasting pan as aromatics.
- Set the roast on top of the aromatics and pour the broth and wine around it.
- Roast until internal temperature reaches 120°F (49°C) for medium-rare.
- Let rest for at least 20 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg