Description
Beef Vindaloo is a delicious and spicy Indian curry that brings the vibrant flavors of traditional cuisine right to your table. Known for its rich, tangy sauce, this dish features tender chunks of beef simmered in a blend of aromatic spices, making it perfect for family dinners or special gatherings. The beauty of homemade Beef Vindaloo lies in its customizable heat level and depth of flavor, ensuring a satisfying meal that will impress your guests. Serve it over fluffy basmati rice with warm naan and a dollop of Greek yogurt for a complete experience.
Ingredients
Scale
- 2 lbs beef chuck
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp garam masala
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
- Salt and pepper to taste
Instructions
- Cut the beef into cubes and season with salt and pepper.
- In a large skillet, sauté the beef in oil until browned; set aside.
- Cook onions in the same skillet until caramelized, then add garlic and spices.
- Stir in tomato paste and deglaze with vinegar.
- Return the beef to the skillet, add stock, and simmer until tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg