Description
Beginner Sourdough Bread is the perfect gateway for aspiring bakers eager to explore the world of homemade bread. This simple recipe combines basic ingredients and minimal effort to yield a deliciously tangy loaf with a crispy crust and soft interior. Ideal for sandwiches, toast, or simply enjoyed on its own, this sourdough bread embodies comfort and satisfaction. With just a few hours of rising time, you’ll be able to impress family and friends with your baking skills, all while savoring the rich flavors that only come from natural fermentation. Dive into this delightful homemade experience today!
Ingredients
Scale
- 2 teaspoons sourdough starter
- 3 tablespoons all-purpose flour
- 5 teaspoons water
- 1/4 cup active sourdough starter (100% hydration)
- 1 1/3 cups + 2 tablespoons water
- 2 teaspoons fine sea salt
- 4 cups + 2 tablespoons bread flour
Instructions
- Prepare the starter mixture by combining 2 teaspoons sourdough starter, 3 tablespoons all-purpose flour, and 5 teaspoons water in a mixing bowl. Let it sit for about 30 minutes.
- Add the active starter, water, salt, and bread flour to the bowl. Mix until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a bowl covered with a kitchen towel and let it rise in a warm area for approximately four hours or until doubled in size.
- Shape into a round loaf on a floured surface and let it rest for another 30 minutes.
- Preheat your oven to 450°F (230°C). Bake on a heated stone or sheet for about 50 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg