Description
Indulge in the ultimate comfort of our Best Banana Bread Recipe, a classic that fills your kitchen with the enticing aroma of baked bananas. This moist and flavorful loaf is perfect for breakfast, an afternoon snack, or a delightful dessert. With simple pantry ingredients and minimal preparation, you’ll find it easy to whip up this family favorite. Each slice melts in your mouth, making it an irresistible treat for any occasion. Whether served warm with butter or enjoyed as a delicious base for French toast, this banana bread is sure to please everyone.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3–4 medium ripe bananas (or 2 large)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8×4 bread pans.
- Mash the ripe bananas in a bowl and set aside.
- In a separate bowl, cream together the butter and sugar until smooth.
- Add in the eggs and mix well.
- Gradually incorporate the flour, baking soda, and salt until just mixed.
- Fold in the mashed bananas and vanilla extract until combined.
- Divide the batter between the prepared pans and bake for 35-40 minutes or until golden brown.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg