Description
Indulge in the warmth of our Best Chicken Noodle Soup with Egg Noodles, an ultimate comfort food for chilly nights and busy weeknights alike. This delightful soup is a perfect blend of tender chicken, hearty egg noodles, and a colorful medley of vegetables, all simmered in a fragrant broth. Ready in just under an hour, it promises rich flavors in every spoonful. Whether you’re seeking a quick meal or a cozy dish to share with loved ones, this easy chicken noodle soup recipe is sure to satisfy your cravings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth
- 2 pounds boneless skinless chicken breasts or thighs
- 6 oz egg noodles
- black pepper
- kosher salt
- dried oregano
- fresh thyme
- bay leaves
Instructions
- Heat olive oil in a large dutch oven over medium heat. Sauté the onion, carrots, and celery for about 4 minutes until softened.
- Add minced garlic and cook for another minute. Pour in chicken broth, add chicken and seasonings, then bring to a simmer.
- Cover slightly and cook until the chicken is tender (about 15 minutes). Shred the chicken with two forks.
- Bring the soup to a low boil; add egg noodles and cook for 6-7 minutes until al dente. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg