Description
Indulge in the heavenly experience of homemade BEST Chocolate Chip Cookies, your new favorite go-to treat! In just 30 minutes, you can whip up these delightful cookies that boast a soft, gooey center encased in a perfectly crisp and chewy exterior. Ideal for any occasion, these cookies are sure to satisfy your sweet cravings without the need for chilling the dough or fancy equipment. Customize them with your choice of chocolate chips or nuts for an added touch of flavor. Share them at gatherings, enjoy them as a snack, or savor them with a glass of milk—the possibilities are endless!
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
- Flaky sea salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix melted butter with brown and granulated sugars until smooth.
- Add egg and vanilla to the butter mixture; whisk until well combined.
- Fold dry ingredients into wet until just combined; do not overmix.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheet (5 larger cookies or 6 smaller ones per batch).
- Bake for 10-15 minutes until edges are golden but centers remain pale.
- Top warm cookies with extra chocolate chips and flaky sea salt.
- Allow cookies to cool on a rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 170
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg