Description
Indulge in the warmth of fall with the Best Chocolate Chip Pumpkin Bread, a delightful blend of rich pumpkin flavors and gooey chocolate chips. This easy-to-make quick bread is perfect for cozy gatherings, holiday feasts, or simply enjoying with your morning coffee. Its moist texture, spiced aroma, and decadent sweetness will fill your kitchen with a comforting essence that’s hard to resist. Whether served as breakfast, an afternoon snack, or dessert, this pumpkin bread is sure to impress everyone who takes a bite. Get ready to create a heartwarming treat that captures the spirit of autumn!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined. Fold in 1 cup of chocolate chips.
- Add dry ingredients to wet ingredients and stir until just blended. Be careful not to overmix.
- Spray an 8"x4"x3" loaf pan with oil spray. Pour in the batter and sprinkle the remaining chocolate chips on top.
- Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 200
- Sugar: 15g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg