Description
Experience the indulgence of homemade Italian desserts with our Best Classic Italian Tiramisu Recipe. This luscious treat is a harmonious blend of creamy mascarpone and robust coffee, layered between delicate ladyfingers.
Ingredients
Scale
- 16 oz Mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream (or 4 egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Gather all ingredients, ensuring mascarpone is cold.
- Mix egg yolks and sugar until pale and creamy; add vanilla and salt.
- Fold in mascarpone gently until combined.
- Whip heavy cream until soft peaks form; fold into the mascarpone mixture.
- Briefly dip ladyfingers in cooled coffee without soaking.
- Layer half of the dipped ladyfingers in a baking dish, topped with half of the mascarpone mixture. Repeat layers.
- Chill for at least 4 hours or overnight before dusting with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg