Description

Indulge in the comforting delight of Best Ever Beef Tips & Gravy (Easy), a dish that transforms tender beef into a savory masterpiece. This recipe features beef stew meat simmered to perfection in a rich brown gravy, making it an irresistible choice for family gatherings or cozy weeknight dinners. Whether served over fluffy mashed potatoes, soft egg noodles, or warm rice, this meal is packed with flavor that will leave everyone asking for seconds. With minimal prep time and the flexibility to customize ingredients, this dish is not only delicious but also surprisingly easy to make. Perfect for busy families and comfort food enthusiasts alike, this recipe is sure to become a staple at your dinner table!

Ingredients

Scale

2 pounds beef stew meat
3 tablespoons vegetable oil
1 onion, chopped
2 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 packet brown gravy mix
Egg noodles, rice, or mashed potatoes (for serving)

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Instructions

Prepare ingredients by chopping the onion and cubing the beef.
In a large skillet, heat vegetable oil over medium-high heat and sauté the chopped onion until translucent.
Add the cubed beef to the skillet and brown on all sides.
Pour in water, soy sauce, Worcestershire sauce, garlic powder, salt (if using), and pepper; stir well.
Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until beef is tender.
In a bowl, mix brown gravy mix with water; add to the skillet and stir until thickened.
Serve hot over your choice of mashed potatoes, rice, or egg noodles.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg