Description
Indulge in the Best Ground Beef Stovetop Chili, a hearty dish that brings warmth and flavor to any gathering. This quick and easy chili is perfect for busy weeknights, game days, or simply when you crave comfort food. With tender ground beef, nutritious beans, and a medley of spices, this chili is not just filling but also customizable to suit your taste. Top it with shredded cheese, sour cream, or fresh herbs for an extra layer of deliciousness. Plus, it’s great for meal prep—tasting even better the next day!
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained
- 1 can (15 oz) black beans, drained
- 2 cups beef broth
- 2 tablespoons chili powder
Instructions
- In a large pot over medium-high heat, warm olive oil and sauté the diced onion until soft.
- Add minced garlic and cook until fragrant.
- Brown the ground beef in the pot, breaking it up as it cooks.
- Stir in chili powder and other spices; let them bloom for a minute.
- Mix in tomato paste and cook until thickened.
- Pour in diced tomatoes and beef broth; bring to a simmer.
- Add kidney beans and black beans; simmer until heated through.
- Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 80mg