Description
The Best Ground Beef Taco Recipe is your go-to for a quick, satisfying meal that the whole family will love. With a flavorful homemade taco seasoning and a secret ingredient that elevates the taste, these tacos are perfect for any occasion—whether you’re hosting a festive gathering or enjoying a casual weeknight dinner. Ready in under 30 minutes, this recipe allows you to whip up delicious tacos that are juicy, packed with flavor, and customizable with your favorite toppings. Serve them up with classic sides for an unforgettable dining experience that will leave everyone asking for more!
Ingredients
Scale
- 1 lb ground beef (70-80% lean)
- 1 tbsp chili powder
- ½ tsp salt
- ¾ tsp cumin
- ½ tsp dried Mexican oregano
- ¼ tsp granulated garlic
- ¼ tsp granulated onion
- ½ cup tomato sauce
- 8 white corn tortillas
- ½ cup oil (avocado or vegetable)
Instructions
- In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a wooden spoon.
- Drain excess grease and return to low heat.
- Stir in tomato sauce and homemade taco seasoning until well combined.
- Let the mixture simmer for about 5 minutes to meld flavors.
- In a medium skillet, heat oil over medium-high heat. Fry each tortilla for about 30 seconds per side until crispy.
- Remove tortillas and fold them into taco shapes using tongs or forks.
- Fill each tortilla with seasoned beef and top with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg