Description
Best Portobello Steaks are a delicious and hearty plant-based option that shines on the grill. These savory mushroom steaks are marinated in a rich blend of balsamic vinegar, garlic, and spices, infusing them with incredible flavor. Perfect for summer barbecues or quick weeknight dinners, they can be enjoyed on their own or paired with your favorite sides like creamy vegan potato salad or fresh salads. With a satisfying texture and bold taste, these portobello steaks are sure to impress everyone at the table!
Ingredients
Scale
- 4 large portobello mushrooms
- 2 tbsp balsamic vinegar
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- Black pepper (to taste)
- Cayenne pepper (optional)
Instructions
- In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, and spices until well combined.
- Add the portobello mushrooms to the dish and brush the marinade generously on all sides. Let them marinate for at least 10-15 minutes.
- Heat your grill or skillet over medium-high heat. Lightly spray with cooking spray.
- Grill the marinated mushrooms for about 4-5 minutes per side until golden brown and tender. Brush with any remaining marinade while cooking.
- Serve hot alongside your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 portobello steak (approximately 100g)
- Calories: 65
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg