Description
Indulge in the Best Rhubarb Crisp, a delightful dessert that perfectly balances sweet and tart flavors. This comforting dish features tender rhubarb enveloped in a luscious filling, topped with a crunchy oat and brown sugar streusel. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this crisp is guaranteed to impress. Serve it warm with a scoop of vanilla ice cream for an extra layer of decadence. With its simple preparation and seasonal appeal, this recipe is perfect for bakers of all levels!
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rhubarb, sugar, flour, and cinnamon until well combined. Transfer to an 8×8" baking dish.
- In another bowl, combine flour, oats, and brown sugar. Stir in melted butter until moistened. Crumble topping over the rhubarb filling.
- Bake for 40-45 minutes or until the top is golden brown and filling bubbles.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (125g)
- Calories: 245
- Sugar: 20g
- Sodium: 98mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 24mg