Description
Indulge in the ultimate chocolate experience with our Better Than Box Mix Brownie Recipe. These homemade brownies are rich, fudgy, and bursting with flavor, making them the perfect treat for any occasion—from birthday parties to cozy family gatherings. With just 10 minutes of prep time and fresh ingredients like unsweetened cocoa powder and semisweet mini chocolate chips, you’ll create brownies that far surpass store-bought mixes. Whether served warm with a scoop of ice cream or enjoyed solo, these delightful treats are sure to impress both kids and adults alike. Experience the joy of baking from scratch and satisfy your sweet cravings today!
Ingredients
Scale
- 1 cup butter (melted)
- 1 ½ cups brown sugar (packed)
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 ¼ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semisweet mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract until well mixed.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the mini chocolate chips.
- Pour the batter into the prepared baking dish and bake for about 20-35 minutes or until edges appear set but center is still fudgy when tested with a toothpick.
- Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 55g)
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg