Description
Whip up a batch of delightful Birthday Cake Protein Cookie Dough, perfect for celebrating special moments or enjoying as a fun snack any day! This no-bake treat combines the festive flavors of birthday cake with a protein boost, making it an enjoyable yet nutritious choice for both kids and adults. With a creamy texture and colorful sprinkles, it’s not just delicious—it’s also a great way to indulge without the guilt. Each serving offers 7 grams of protein, ensuring you can satisfy your sweet tooth while fueling your body. Ready in just 15 minutes, this cookie dough is ideal for busy families looking to create cherished memories in the kitchen.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds, then let cool.
- Cream together softened butter and brown sugar until well combined.
- Add cooled cake mix, protein powders, almond extract, and almond milk; mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 15mg