Description
Indulge in the delightful world of Biscoff Blondies, where cookie butter meets soft, chewy goodness. These blondies are bursting with white chocolate chips and a warm spice blend that creates a uniquely satisfying dessert. Perfect for any occasion—be it parties, celebrations, or a cozy night at home—these treats are sure to impress. With an easy-to-follow recipe and customizable options, you can whip up these decadent bars in no time. Enjoy the irresistible flavors and the comforting texture that will leave your taste buds craving more!
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup cookie butter spread (Biscoff recommended)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ⅔ cup white chocolate chips
- Biscoff cookies for topping
Instructions
- Preheat oven to 350°F. Grease a 9” x 9” square pan and line with parchment paper.
- In a mixing bowl, melt butter and mix with cookie butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract; mix until combined.
- Gradually add flour, baking powder, salt, and cinnamon; stir gently until just combined.
- Fold in white chocolate chips and pour batter into the prepared pan.
- Top with broken pieces of Biscoff cookies. Bake for 30–35 minutes until edges are golden.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg