Description
Indulge in the delightful warmth of Biscoff Cookie Butter Cinnamon Rolls, where the classic flavors of buttery cinnamon rolls meet the unique taste of Biscoff spread. This easy-to-make recipe transforms your typical breakfast or dessert into a luxurious treat that’s perfect for any occasion. The irresistible gooeyness and spiced caramel flavor will have everyone reaching for seconds. With a simple glaze made from Biscoff cookie butter and milk finishing off each roll, you’ll find these cinnamon rolls are not just a dish, but an experience to savor. Perfectly soft on the inside and golden brown on the outside, they are sure to impress family and friends alike.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to package instructions.
- Unroll refrigerated cinnamon rolls and spread Biscoff cookie butter over each roll.
- Evenly sprinkle ground cinnamon on top of the cookie butter.
- Re-roll the dough and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- Combine remaining Biscoff cookie butter with milk for a smooth glaze.
- Drizzle glaze over warm rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (73g)
- Calories: 280
- Sugar: 16g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg