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Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Serves 8 rolls

Description

Indulge in the delightful warmth of Biscoff Cookie Butter Cinnamon Rolls, where the classic flavors of buttery cinnamon rolls meet the unique taste of Biscoff spread. This easy-to-make recipe transforms your typical breakfast or dessert into a luxurious treat that’s perfect for any occasion. The irresistible gooeyness and spiced caramel flavor will have everyone reaching for seconds. With a simple glaze made from Biscoff cookie butter and milk finishing off each roll, you’ll find these cinnamon rolls are not just a dish, but an experience to savor. Perfectly soft on the inside and golden brown on the outside, they are sure to impress family and friends alike.


Ingredients

  • Refrigerated cinnamon rolls
  • Biscoff cookie butter
  • Ground cinnamon
  • Milk

Instructions

  1. Preheat your oven according to package instructions.
  2. Unroll refrigerated cinnamon rolls and spread Biscoff cookie butter over each roll.
  3. Evenly sprinkle ground cinnamon on top of the cookie butter.
  4. Re-roll the dough and place in a baking dish with space between each roll.
  5. Bake for 15-20 minutes until golden brown.
  6. Combine remaining Biscoff cookie butter with milk for a smooth glaze.
  7. Drizzle glaze over warm rolls and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (73g)
  • Calories: 280
  • Sugar: 16g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg