Description
Biscoff Rice Krispie Treats are a delightful twist on the beloved classic dessert. Combining the rich, spiced flavors of Biscoff Cookie Butter and crunchy Biscoff Cookies, these treats bring warmth and sweetness to any event. Perfect for parties, potlucks, or cozy nights in, they offer a nostalgic taste reminiscent of speculoos cookies. Easy to make and requiring no baking, this recipe is sure to please both kids and adults alike. Customize your treats with chocolate chips or nuts for an extra crunch!
Ingredients
Scale
- 5 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1/2 cup Biscoff Cookie Butter
- 7 Biscoff Cookies
Instructions
- Grease a mixing bowl and an 8-inch or 9-inch square pan.
- In the greased bowl, combine Rice Krispies Cereal and broken pieces of 6 Biscoff Cookies.
- In a medium saucepan over low heat, melt butter and Biscoff Cookie Butter together. Once melted, add marshmallows and stir until about 75% melted; then remove from heat and continue stirring until smooth.
- Pour the melted mixture over the cereal mix and stir until well coated. Press into the prepared pan.
- Sprinkle crushed remaining Biscoff Cookie on top and press down gently.
- Allow cooling for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg