Description
Indulge in the ultimate comfort food with our Biscuits and Gravy Breakfast Casserole. This hearty dish combines flaky biscuits, savory sausage, rich gravy, and creamy cheese, making it a perfect choice for family gatherings or a cozy breakfast at home. With its delightful layers of flavor and easy preparation, this casserole is not only satisfying but also customizable to suit your tastes. Whether you enjoy it on a special occasion or as a weekday treat, this dish promises to be a crowd-pleaser that brings warmth and comfort to your table.
Ingredients
Scale
- 1 package (8 count) refrigerated biscuits
- 1 lb sausage (mild or your choice)
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 package (2.3 oz) peppered gravy mix
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking pan.
- Cook the sausage in a skillet over medium heat until browned; drain excess grease.
- Cut each biscuit into quarters and layer them evenly in the baking pan.
- Top with cooked sausage and shredded cheese.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Pour the egg mixture over the casserole layers.
- Prepare the gravy according to package instructions and pour it on top.
- Bake for 35-40 minutes until eggs are set and biscuits are cooked through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 240mg