Description
Indulge in the delightful simplicity of Bisquick Sausage Balls, a perfect treat for any occasion! This easy recipe combines just three key ingredients—Bisquick, sausage, and cheddar cheese—into savory bites that are sure to impress. Whether you’re hosting a party, gearing up for game day, or enjoying a cozy family dinner, these cheesy snacks are incredibly versatile. Customize them with various sausage types for an extra kick or make them gluten-free by choosing a suitable Bisquick mix. With minimal preparation and cooking time, you’ll have flavorful bites ready to serve in no time!
Ingredients
Scale
- 3 cups Bisquick mix
- 1 pound ground sausage (regular or spicy)
- 16 ounces shredded cheddar cheese
- 1/2 cup milk (or water)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine Bisquick, sausage, cheddar cheese, and milk. Mix until fully combined.
- Roll the mixture into uniform balls (about 2-3 tablespoons each).
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 23-25 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg