Description
Indulge in the delightful taste of Blackberry Cobbler, a classic dessert that embodies the essence of summer. This easy-to-make cobbler features a buttery crust enveloping juicy blackberries, creating a comforting dish perfect for any occasion. Whether you’re hosting a family gathering or enjoying a quiet weeknight dinner, this recipe will impress your guests and satisfy your sweet cravings. Pair it with vanilla ice cream or fresh whipped cream for an unforgettable treat that’s bursting with flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup butter, softened
- 2 teaspoons baking powder
- 1 cup whole milk
- 5 cups blackberries
- 3 cups sugar (plus additional for topping)
- 1 tablespoon lemon juice
- Cornstarch (for thickening)
Instructions
- Preheat oven to 350°F (175°C). Grease a 2 1/2 quart casserole dish.
- Spread blackberries in the dish and sprinkle with lemon juice and 1 tablespoon of sugar.
- In a bowl, combine flour, 1 1/2 cups sugar, milk, butter, baking powder, and salt. Mix until thick.
- Spoon the batter over berries evenly and sprinkle with cornstarch-sugar mixture.
- Pour boiling water over the top and bake for approximately 45 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 125g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg