Description
Indulge in the rich and savory flavors of Blackened Steak and Shrimp Alfredo—a gourmet dish that brings together tender shrimp and juicy steak, all enveloped in a luscious cream sauce. In just 35 minutes, you can create this satisfying meal that’s perfect for family dinners or special occasions. The bold blackened seasoning enhances the protein, while the creamy Alfredo sauce ties everything together beautifully. Whether you’re impressing guests or enjoying a night in, this dish is sure to become a favorite.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (deveined)
- 1 pound top sirloin steak (cubed)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- 3 tablespoons blackened seasoning
- Kosher salt and black pepper
Instructions
- Cook penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat vegetable oil over medium-high. Season shrimp with blackened seasoning and cook until pink, about 3-4 minutes per side. Remove from skillet.
- In the same skillet, sear cubed steak seasoned with blackened seasoning for about 5-7 minutes until browned but tender; remove.
- Melt butter in the skillet, sauté onion until translucent, add garlic and cook briefly. Stir in cream and gradually mix in parmesan cheese until smooth.
- Combine cooked pasta, shrimp, and steak into the sauce; season to taste.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 800
- Sugar: 2g
- Sodium: 950mg
- Fat: 47g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 155mg