Description
This BLT Pasta Salad is a delightful twist on the classic BLT sandwich, perfect for any gathering or casual meal. Featuring crispy bacon, fresh romaine lettuce, and juicy cherry tomatoes, all tossed in a creamy Ranch dressing, this salad offers a burst of flavors and textures in every bite. It’s quick to prepare (ready in just 35 minutes) and can serve up to 10 people—ideal for summer barbecues, picnics, or potlucks. Customize it with additional ingredients like avocado or cheese to suit your palate! With its vibrant colors and satisfying crunch, this pasta salad is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb Farfalle pasta
- 12 strips thick-cut bacon
- 4 cups romaine lettuce
- 1 pint cherry tomatoes
- 1 cup milk
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Instructions
- Prepare the Ranch dressing by whisking together milk, sour cream, and Ranch seasoning in a large measurement cup. Refrigerate until needed.
- Cook Farfalle pasta in salted boiling water until al dente. Drain and cool on a tray with olive oil.
- Fry bacon strips in a skillet over low heat until crispy; then chop.
- In a large bowl, combine cooled pasta with half of the Ranch dressing.
- Add lettuce, cherry tomatoes, red onions, bacon, BBQ sauce, and remaining dressing; toss well.
- Serve immediately or chill for up to 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg