Description
Indulge in the delightful taste of Blueberry Cream Cheese Muffins, a perfect breakfast treat that combines sweet and tangy flavors. These muffins are fluffy and moist, featuring a rich cream cheese filling that takes them to another level. Ideal for brunches, cozy mornings, or as a snack, this recipe is sure to impress anyone who loves blueberries. With simple ingredients and easy steps, even beginner bakers can create these irresistible muffins at home. Enjoy them warm with coffee or iced tea, or pair them with fresh fruit for an added touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar (for filling)
- 1 egg yolk
Instructions
- Preheat your oven to 375°F and prepare a muffin tin with liners or grease it.
- In a bowl, combine dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, egg, milk, and vanilla.
- Mix wet ingredients into dry until just combined; fold in blueberries gently.
- Prepare the cream cheese filling by mixing softened cream cheese with sugar and egg yolk until smooth.
- Fill muffin cups halfway with batter; add a spoonful of cream cheese mixture on top.
- Cover with remaining batter until three-quarters full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg