Description
Indulge in the delightful taste of Blueberry Cream Cheese Muffins, where creamy richness meets juicy blueberries for a perfect treat any time of day. These keto-friendly muffins are low in carbs and high in flavor, making them an ideal option for breakfast, snacks, or dessert. With just a few simple ingredients and quick preparation, you can enjoy a satisfying muffin that caters to your dietary needs while tantalizing your taste buds. The combination of cream cheese and blueberries offers a rich flavor profile that pairs beautifully with coffee or tea. Plus, these muffins are versatile—feel free to add nuts or spices to customize them to your liking!
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (add 4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat oven to 350°F (175°C) and line muffin molds.
- Beat softened cream cheese until smooth.
- Add low carb sugar substitute, optional xanthan gum, eggs, and vanilla; mix until combined.
- Gently fold in blueberries and sliced almonds.
- Fill muffin molds three-quarters full with batter.
- Bake for 20 minutes or until tops are golden and set.
- Cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg