Description
Blueberry Crumble Pie is a scrumptious dessert that perfectly embodies the flavors of summer with its juicy blueberries and crunchy crumble topping. This delightful pie is not only easy to prepare but also versatile, allowing you to use either fresh or frozen berries, making it a year-round favorite. Ideal for picnics, family gatherings, or a cozy night in, this pie promises to impress everyone at your table. The combination of sweet blueberries and a buttery crumble creates a delicious experience that’s hard to resist. Treat yourself and your loved ones to this comforting dessert that will have everyone coming back for seconds.
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 tablespoons white sugar
- 3 tablespoons flour
- 1 lemon (zest and juice)
- 1 store-bought pie shell
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats (quick cooking)
- 1 teaspoon cinnamon
- 1/2 cup cold butter
Instructions
- Preheat the oven to 350°F.
- Prepare the pie shell according to package instructions and place it in a deep dish pie plate.
- In a bowl, mix blueberries, white sugar, lemon zest, lemon juice, and flour until coated; pour into the pie shell.
- For the crumble topping, mix brown sugar, flour, oats, cinnamon, and cold butter until crumbly; sprinkle over the blueberry filling.
- Bake for 55–65 minutes until golden brown and bubbly.
- Allow cooling slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg