Description
Blueberry Lemon Pie Bars are the perfect blend of creamy lemon cheesecake and juicy blueberries, all nestled atop a buttery lemon shortbread crust. These delightful dessert bars are ideal for any occasion, from summer picnics to cozy family gatherings. With their vibrant colors and rich flavors, they are sure to impress your guests and satisfy your sweet tooth. Easy to make with simple ingredients, these bars can be served chilled or at room temperature, making them a versatile addition to your dessert repertoire. Elevate your next gathering with these irresistible Blueberry Lemon Pie Bars!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar (for filling)
- 3 cups fresh or frozen blueberries
- Zest and juice of one lemon
- 2 large eggs
Instructions
- Preheat the oven to 350ºF (177ºC). Line an 8"x8" baking pan with foil.
- In a mixing bowl, combine melted butter, sugar, lemon zest, salt, and flour for the crust until crumbly. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Add in sugar, lemon zest, eggs, yogurt, lemon juice, and flour; mix until well combined.
- Gently fold in blueberries and pour the filling over the crust.
- Bake for 35-40 minutes or until set with a slight jiggle in the center. Allow to cool completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg