Description
Indulge in the delightful fusion of a muffin and a cookie with these Blueberry Muffin Cookies With Streusel Topping. Perfect for any occasion, these treats are moist, buttery, and bursting with fresh blueberries, all enhanced by a crunchy streusel topping that adds an irresistible texture. Whether served warm for breakfast or as a sweet snack throughout the day, these cookies are guaranteed to impress family and friends alike. Simple to make and utterly delicious, they are the perfect addition to your baking repertoire.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup blueberry jam
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter (cubed)
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Make the streusel by combining flour, brown sugar, cold butter, cinnamon, and salt until crumbly. Chill while you prepare the dough.
- In a large bowl, beat softened butter with brown and granulated sugars until fluffy. Add egg and vanilla; mix well.
- Whisk together remaining flour, baking powder, and salt in another bowl. Gradually mix into the wet ingredients without overmixing.
- Gently fold in fresh blueberries.
- Scoop dough onto a parchment-lined baking sheet, dollop blueberry jam on top, and swirl gently.
- Sprinkle chilled streusel topping over each cookie dough round.
- Preheat oven to 375°F (190°C) and bake for about 12–15 minutes until lightly golden.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 175
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg