Description
Blueberry Pistachio Spring Salad is a vibrant and refreshing dish that captures the essence of spring. This delightful salad features a colorful mix of fresh spring greens, juicy blueberries, creamy feta cheese, and crunchy candied pistachios. Drizzled with a homemade creamy pomegranate dressing, each bite offers a satisfying blend of flavors and textures—perfect for brunches, picnics, or light dinners. Easy to prepare in just 20 minutes, this salad not only impresses guests but also nourishes your body with essential nutrients. Enjoy this wholesome salad as a light entrée or a side dish at your next gathering!
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- creamy pomegranate dressing
Instructions
- In a mixing bowl, combine spring mix salad greens and butter lettuce.
- Transfer the mixed greens to a large serving platter or individual bowls.
- Layer the toppings: candied pistachios, sliced red onion, thinly sliced watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
- Just before serving, drizzle with creamy pomegranate dressing to taste.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 entrée salad (approximately 250g)
- Calories: 350
- Sugar: 9g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg