Description
Blueberry Pretzel Salad is an enchanting blend of creamy indulgence and crunchy pretzels, celebrated for its delightful contrast of sweet and salty flavors. This dessert is not only visually appealing with vibrant blueberries but also easy to prepare, making it an ideal choice for potlucks, family gatherings, or festive occasions. With its luscious cream cheese filling and a crisp pretzel crust, this salad will surely be a crowd-pleaser that leaves your guests clamoring for the recipe. Serve it in individual cups or as a layered parfait for a stunning presentation that highlights its colorful ingredients.
Ingredients
Scale
- 1 ½ cups chopped pretzels
- ¾ cup brown sugar
- ½ cup butter (melted)
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 3 cups cool whip (or whipped cream)
- 21 oz blueberry pie filling
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F. In a mixing bowl, combine chopped pretzels, brown sugar, and melted butter. Spread evenly on a baking sheet and bake for 6-8 minutes. Let cool before breaking into pieces.
- In another bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Gently fold in the cool whip until combined.
- In a separate bowl, mix blueberry pie filling with fresh blueberries.
- Combine the blueberry mixture and broken pretzels into the cream cheese mixture. Mix gently until combined.
- Chill for at least a couple of hours before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg