Description

Indulge in the delightful sweetness of Blueberry Slab Pie, a stunning dessert that combines the rich flavors of fresh blueberries with a flaky, golden crust. This easy-to-make pie is perfect for summer gatherings, family picnics, or any special occasion where you want to impress your guests. With its generous size, this crowd-pleaser offers 16 servings, ensuring everyone gets a satisfying slice. The balance of sweet blueberries enhanced by a hint of cinnamon creates an irresistible flavor profile that will leave everyone craving more. Simple to prepare and visually appealing, this Blueberry Slab Pie is sure to become a favorite in your dessert repertoire.

Ingredients

Scale

1 recipe blueberry pie filling (about 3 cups)
1½ cups fresh blueberries
½ cup powdered sugar
1 Tablespoon cornstarch
1 teaspoon vanilla paste
1 lemon (zested and juiced)
3 uncooked pie crusts (9 inches)
1 egg (for egg wash)
Coarse sugar for topping

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix blueberries, powdered sugar, cornstarch, vanilla paste, lemon zest, lemon juice, and cinnamon until well combined.
Roll out one pie crust and place it on the baking sheet; pour blueberry filling evenly over the crust.
Roll out another crust for the top or cut into strips for a lattice design; place over filling and trim excess dough.
Whisk egg with water and brush over the top crust; sprinkle with coarse sugar.
Bake for about 30 minutes until golden brown and bubbly.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg