Description
Boat Dip (Rotel Ranch Dip) is the ultimate creamy and zesty appetizer that will elevate any gathering. Combining the smoothness of cream cheese, the vibrant flavors of Rotel tomatoes, and the savory essence of ranch seasoning, this no-cook dip is perfect for parties, game days, or casual snacking. With its effortless preparation and delightful taste, it’s a crowd-pleaser that will have your guests coming back for more. Serve it with tortilla chips, crackers, or fresh veggies to create an unforgettable snacking experience.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
- Gently fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (if using), and chopped green onions until evenly combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Stir well before serving and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg