Description
Start your day with a delightful Breakfast Banana Split, a nutritious and colorful dish that transforms breakfast into a fun and tasty experience. This quick and easy recipe combines fresh fruit, creamy Greek yogurt, and crunchy granola, making it perfect for busy mornings or leisurely weekends. With just a few simple ingredients, you can create a satisfying meal that pleases both your taste buds and your health goals.
Ingredients
Scale
- 1 ripe banana, sliced in half
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- ½ cup Greek yogurt (plain or vanilla)
- 2 tablespoons sliced almonds or granola
- Optional: honey or maple syrup for drizzling
Instructions
- Slice the banana lengthwise and arrange on a plate.
- Top each banana half with Greek yogurt.
- Scatter mixed berries over the yogurt.
- Sprinkle sliced almonds or granola for added crunch.
- Drizzle with honey or maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg