Description
This easy Breakfast Casserole is a delicious and satisfying dish that brings comfort to any meal, whether it’s breakfast, brunch, or dinner. With just four simple ingredients—crescent rolls, mild breakfast sausage, eggs, and shredded cheddar cheese—this recipe is incredibly quick to prepare. In only 15 minutes of prep time, you can create a cheesy, hearty casserole that delights the whole family. It’s perfect for busy mornings or leisurely weekends and can even be made ahead of time for added convenience. Serve it warm with your choice of toppings for a customizable meal that everyone will love!
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F. Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess grease.
- Spread the crescent rolls evenly in the baking dish. Layer with cooked sausage, pour in beaten eggs, and top with shredded cheese.
- Bake for about 30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg