Description
Brie and Apple Flatbread is a perfect blend of sweet and savory flavors that will elevate any meal. This delightful dish features creamy Brie cheese, crisp apples, and fragrant sage, all drizzled with honey on a golden flatbread base. Ideal for gatherings or cozy family dinners, this recipe is not only easy to prepare but also customizable to suit your taste. Whether you serve it as an appetizer or a main course, this flatbread is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425 degrees F and position the rack in the middle.
- Coat a baking sheet with olive oil. Stretch the pizza dough to fit the sheet.
- Arrange Brie slices evenly over the dough, leaving a ½-inch border. Layer sliced apples and sprinkle chopped sage on top.
- Bake for 15-20 minutes or until the edges are golden brown and the cheese has melted.
- Remove from the oven and drizzle honey over the warm flatbread before cutting into pieces for serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg