Description
Broccoli Cheddar Soup is a comforting and nourishing dish that brings warmth and satisfaction to any meal. This vegan version retains the rich flavors of the classic while being healthier and cruelty-free. Packed with fresh broccoli and carrots, this creamy soup is perfect for lunch, dinner, or cozy gatherings. Serve it with crusty bread or a vibrant side salad for a delightful experience. In just under 30 minutes, you can whip up this delicious soup that will quickly become a staple in your home.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat.
- Sauté chopped onions and garlic until soft and fragrant, about 5-7 minutes.
- Gradually stir in flour to create a thick roux.
- Whisk in vegetable broth and rice milk until smooth and lump-free.
- Bring the mixture to a boil over medium heat while stirring occasionally.
- Add broccoli and carrots; cook for another 10 minutes until tender.
- Stir in the vegan cheddar cheese until fully melted.
- Blend about ¼ of the soup for creaminess, then return it to the pot and mix well.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg