Description
Indulge in the deliciousness of Broccoli Cheddar Stuffed Chicken Breasts, a comforting dish that combines juicy chicken with a creamy, cheesy filling. Perfect for family dinners or entertaining friends, this recipe is both nutritious and satisfying. Packed with protein, the blend of tender chicken, fresh broccoli, and melted cheddar cheese will delight your taste buds while providing essential nutrients. With minimal prep time and straightforward instructions, you can create a wholesome meal that even picky eaters will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cups broccoli florets
- 1.5 cups shredded cheddar cheese
- 2 oz cream cheese
- 1 tablespoon chopped fresh chives
- Olive oil for cooking
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Steam broccoli until tender, chop it finely, and set aside.
- In a mixing bowl, combine chopped broccoli, cheddar cheese, cream cheese, chives, salt, and pepper.
- Cut pockets into each chicken breast carefully.
- Stuff the chicken breasts with the broccoli-cheese mixture.
- Season the outside of each breast with garlic powder, salt, and pepper.
- Sear in an ovenproof skillet over medium heat until golden brown on both sides.
- Transfer to the oven and bake for 10-15 minutes until cooked through (internal temperature should reach 165°F or 74°C).
- Let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg