Description
Broccoli Cheese Balls are the ultimate comfort snack that combines the nutritious goodness of broccoli with the irresistible creaminess of cheddar cheese. These crunchy bites are perfect for any occasion—whether you’re hosting a party, preparing a quick family meal, or looking for a delicious appetizer that both kids and adults will love. With their crispy exterior and gooey center, these veggie-packed treats are not only easy to make but also deliver on flavor. You can serve them warm with your favorite dipping sauce or toss them into salads for a delightful crunch. Get ready to impress your guests and keep your family asking for more!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper until well mixed.
- Using your hands or a scoop, form the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Bake for about 25 minutes or until golden brown, flipping halfway through for even cooking.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg