Description
Indulge in the rich, creamy flavors of our Broccoli Cheese Soup Recipe, the ultimate comfort dish perfect for chilly evenings or cozy gatherings. This delightful soup features a luscious blend of sharp cheddar cheese and fresh broccoli, creating a satisfying meal that warms your soul. With its quick preparation time and customizable ingredients, you can enjoy this hearty soup as a main course or paired with crusty bread for dipping. Whether you’re looking for a nutritious option or simply craving something cheesy, this recipe delivers on all fronts!
Ingredients
Scale
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 large clove garlic, minced
- 1/4 cup + 3 Tbsp all-purpose flour
- 3 1/4 cups low-fat milk
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz finely shredded Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat. Add onions and cook until soft (about 4-5 minutes).
- Stir in garlic and flour; cook for 1 minute while stirring constantly.
- Gradually whisk in low-fat milk and chicken broth, then add chopped broccoli.
- Cook until thickened, about 6-8 minutes on low heat until broccoli is tender.
- Remove from heat, stir in heavy cream and cheeses until melted.
- Season with salt and pepper to taste, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg