Description
Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, where rich nutty flavors combine with a robust coffee kick and sweet toffee bits. These chewy and decadent cookies are perfect for coffee lovers and can be whipped up with ease, making them an ideal treat for any occasion.
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- In a medium saucepan, brown the unsalted butter over medium heat until golden and nutty. Mix in espresso powder, then refrigerate until firm.
- Preheat your oven to 350°F (175°C).
- Using a stand mixer, beat the chilled brown butter with both sugars until light and fluffy. Add the egg and vanilla, mixing until smooth.
- Gradually incorporate dry ingredients (flour, baking powder, baking soda, salt) until just combined, then fold in toffee bits.
- Chill dough balls for at least 2 hours before placing them on a parchment-lined baking sheet.
- Bake for 11-13 minutes until edges are golden brown. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg