Description
Brown Butter Sage Dinner Rolls are a game-changer for your fall and winter gatherings. These soft, fluffy rolls infused with the nutty richness of brown butter and aromatic sage make the perfect accompaniment to any meal. Their unique flavor profile enhances everything from holiday feasts to cozy family dinners. Not only are they delicious, but they’re also easy to prepare in advance, ensuring a stress-free baking experience. Your guests will be drawn in by their warm aroma and irresistible taste, leaving them coming back for more. Elevate your dining table with these comforting rolls that bring warmth and joy to every occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk or buttermilk
- 2 and 1/4 teaspoons instant yeast
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage
- 1 teaspoon fresh thyme
- 3 cups bread flour
Instructions
- Brown the butter in a light-colored skillet over medium heat until caramelized, then let it cool.
- Mix warm milk, yeast, and honey in a bowl; let it sit until foamy.
- Combine cooled brown butter, egg, salt, sage, thyme, and flour; mix until smooth.
- Knead the dough until soft and elastic, then let it rise in a greased bowl until doubled.
- Shape the rolls and place them in a greased baking pan; allow them to rise again before baking.
- Bake at 350°F (175°C) until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg