Description
Indulge in the rich, velvety goodness of Brown Sugar Caramel Frosting, a delightful addition to any dessert. This easy-to-make frosting features a deep caramel flavor that enhances cakes, cupcakes, and even fruit dips, making it perfect for celebrations or everyday treats. Whip it up in just 15 minutes and customize the thickness to suit your needs. With its buttery essence and luscious texture, this frosting will have your guests coming back for more.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt butter in a saucepan over low heat until liquefied.
- Stir in brown sugar until completely dissolved.
- Add milk and mix well.
- Increase heat to medium and bring to a gentle boil; cook for 2-3 minutes while stirring.
- Remove from heat and let cool until warm.
- Beat in powdered sugar gradually until smooth; adjust thickness as needed.
- Mix in vanilla extract and use immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg