Description
Indulge in the decadent delight of Brown Sugar Caramel Frosting, a luxurious topping that transforms your desserts into irresistible treats. This rich, buttery frosting offers a deep caramel flavor that pairs beautifully with cakes, cupcakes, and cookies alike. Perfect for any occasion—from birthdays to casual get-togethers—this easy-to-make frosting can be prepared in just 15 minutes. Whether you’re looking to impress guests or satisfy a sweet craving, this versatile frosting is sure to elevate your dessert game.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a medium saucepan over low heat.
- Stir in the brown sugar until fully dissolved.
- Add the milk and mix until combined.
- Increase heat to medium and bring mixture to a gentle boil, stirring constantly for 2-3 minutes.
- Remove from heat and let cool slightly.
- Gradually beat in powdered sugar until you reach desired consistency.
- Mix in vanilla extract thoroughly before using.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg