Description
Indulge in the delightful fusion of brownies and cookies with this easy Brownie Mix Cookies Recipe. These chewy treats capture the rich, fudgy essence of brownies while providing a satisfying cookie texture. Perfect for any occasion, from family gatherings to bake sales, this recipe requires minimal ingredients and just five minutes of prep time. With a few simple steps, you can create these delicious cookies that will leave everyone craving more. Whether enjoyed warm from the oven or customized with your favorite add-ins, these brownie mix cookies are sure to become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil (or canola)
- 1/8 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brownie mix, eggs, vegetable oil, and all-purpose flour. Use an electric mixer to blend until well combined.
- Spoon or scoop dough onto a lined baking sheet, spacing each scoop about an inch apart.
- Bake for 8-9 minutes until the edges are set but the centers remain soft.
- Let the cookies cool on the baking sheet for 4-5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg