Description

Indulge in the delightful world of Brownie Petit Fours, where classic brownies meet elegant presentation. These bite-sized chocolate treats are perfect for any occasion, from casual get-togethers to formal celebrations. Topped with a smooth chocolate ganache and a sprinkle of Fleur de sel, they offer a rich and luxurious dessert experience that will impress your guests and satisfy your sweet cravings. Easy to make and visually stunning, these mini brownies are also highly customizable, allowing you to tailor them to suit your event’s theme or your personal preference. Get ready to enjoy a decadent dessert that combines charm with irresistible flavor!

Ingredients

Scale

4 ounces semisweet chocolate
¾ cup unsalted butter
¾ cup sugar
½ cup light brown sugar
3 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
¾ teaspoon salt
For Ganache: 6 ounces semisweet chocolate, ¾ cup heavy cream

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Instructions

Preheat your oven to 350°F (175°C). Grease a baking pan.
Melt the semisweet chocolate and butter together in a saucepan over low heat until smooth.
In a large bowl, whisk melted chocolate mixture with sugar, brown sugar, eggs, and vanilla until well blended.
Sift together flour, cocoa powder, and salt in another bowl; fold into the wet mixture until just combined.
Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out with moist crumbs. Allow cooling completely before cutting into squares.
For the ganache, heat heavy cream until it simmers; pour over chopped chocolate and stir until smooth.
Cut brownies into squares, dip in ganache or drizzle on top, and sprinkle with Fleur de sel.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (30g)
Calories: 138
Sugar: 10g
Sodium: 45mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg