Description
Indulge in the ultimate comfort food with this easy Buffalo Chicken Dip Recipe, perfect for game days or casual gatherings. This creamy and cheesy dip features tender shredded chicken mixed with rich cream cheese and zesty buffalo sauce, creating a flavor explosion that will have your guests coming back for more. Serve it hot with crispy Fritos scoops, fresh veggies, or baguette slices for a delightful snacking experience. Quick to prepare and customizable to your taste preferences, this dip is sure to become a go-to appetizer for any occasion!
Ingredients
Scale
- 1 pound cooked, shredded chicken
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1/2 cup buffalo sauce (e.g., Frank's Red Hots)
- 1.5 cups shredded cheddar cheese (divided)
- Optional: Blue cheese or ranch dressing for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese.
- Mix thoroughly until well combined, then transfer to a baking dish and top with the remaining cheddar cheese.
- Preheat your oven to 350°F and bake uncovered for 15-20 minutes until bubbly.
- Drizzle with blue cheese or ranch dressing before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg