Description
Buffalo Chicken Egg Rolls are a mouthwatering fusion of bold buffalo chicken flavors wrapped in crispy egg rolls. Perfect for game day or any gathering, these savory snacks deliver a delicious crunch and creamy filling that will have everyone reaching for more. Made with rotisserie chicken, cream cheese, and a blend of cheeses, they can be easily air-fried for a healthier option or fried to achieve that classic golden brown finish. Serve them with your favorite dipping sauces like ranch or blue cheese for an irresistible treat!
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 8 egg roll wrappers
- Ranch or blue cheese dressing (for serving)
Instructions
- In a mixing bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well blended.
- Place about ⅓ cup of the filling onto the center of each egg roll wrapper. Moisten the edges with water.
- Fold the bottom corner over the filling, then fold in the side corners and roll tightly to seal.
- Preheat your air fryer to 400°F. Spray the egg rolls with cooking spray and cook for 3-4 minutes on each side or until golden brown.
- Serve hot with ranch or blue cheese dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 182
- Sugar: 2g
- Sodium: 474mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg