Description
Indulge in the creamy, zesty goodness of this One Pot Buffalo Chicken Pasta. Perfect for busy weeknights or gatherings, this dish combines tender chicken with a spicy buffalo sauce, rich cream cheese, and gooey cheddar for a hearty meal everyone will love. The one-pot method means minimal cleanup while maximizing flavor, making it a go-to recipe for any occasion. Enjoy it as a comforting family dinner or as a showstopper at your next party!
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- ½ cup blue cheese dressing
- 8 oz cream cheese
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 cups chicken broth
- 1 lb penne pasta
- ½ cup buffalo sauce
- Diced onions
- Diced celery
- Minced garlic
- Diced tomatoes
Instructions
- Prepare the cheeses by bringing them to room temperature.
- In a skillet over medium heat, melt butter and sauté diced onion and celery until softened. Add minced garlic and cook for an additional minute.
- Add the chicken breast and cook until browned. Pour in the chicken broth and bring to a boil.
- Stir in penne pasta and cook until al dente.
- Reduce heat to low and mix in buffalo sauce, cream cheese, blue cheese dressing, cheddar, and mozzarella until creamy.
- Serve warm, garnished with red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg